What is the difference between burrata and mozzarella balls?

While both cheeses are made from cow’s or buffalo’s milk, the texture and flavor set them apart. Mozzarella is firm and consistent throughout, while burrata is a unique creation: a soft mozzarella shell filled with a creamy mixture of stracciatella and cream. This luxurious interior makes burrata richer, softer, and more decadent than mozzarella.

What is the best way to serve burrata?

The best way to serve burrata is at room temperature, which allows its creamy interior to shine. Drizzle it with high-quality olive oil, sprinkle it with a pinch of flaky sea salt, and pair it with fresh produce, like tomatoes and basil, to bring out its delicate flavor.

Can I prepare Burrata Caprese in advance?

While it's best enjoyed fresh, you can prepare the components ahead of time. Slice the tomatoes, wash and dry the basil leaves, and store them separately. Assemble the salad just before serving to preserve the burrata's creamy texture and prevent the tomatoes from releasing too much moisture.

Is Burrata Caprese gluten-free?

Yes, Burrata Caprese is inherently gluten-free, as its core ingredients—burrata, tomatoes, basil, and olive oil—contain no gluten. If serving it with bread, opt for a gluten-free option if necessary.

How should I store leftover burrata?

To maintain its freshness, store leftover burrata in its original brine in an airtight container. Refrigerate it and consume within 24-48 hours. Avoid freezing burrata, as it can compromise its creamy texture.

Can I use other cheeses besides burrata?

Absolutely! If burrata isn’t available, fresh mozzarella or buffalo mozzarella are excellent substitutes. While they won’t replicate the creamy interior of burrata, they still offer a satisfying texture and mild flavor.

What tomatoes are best for Burrata Caprese?

The best tomatoes for Burrata Caprese are heirloom or vine-ripened varieties. Their sweetness, juiciness, and vibrant color perfectly complement the creamy burrata and fresh basil. Always choose tomatoes that are firm yet ripe for optimal flavor and texture.

Burrata Caprese: Fresh Italian Salad Recipe You’ll Love

Name: Burrata Caprese: A Fresh Take on the Classic Italian Salad
Prep time: PT-488185H37M59S
Cook time: PT-488185H37M59S
Total time: PT-488185H37M59S
Cuisine: Italian
Ingredients: 1 ball (125g) fresh burrata cheese; 2 large vine-ripened tomatoes, sliced; 8 fresh basil leaves, whole or thinly sliced; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic glaze (optional, for drizzling); Salt, to taste; Freshly ground black pepper, to taste; 2 slices crusty bread (optional, for serving)

Description

This Burrata Caprese is a fresh, vibrant salad made with creamy burrata cheese, ripe tomatoes, fragrant basil, and a drizzle of rich olive oil and balsamic glaze. It’s quick to prepare, beautifully simple, and bursting with the classic flavors of Italy—perfect for a light lunch or elegant appetizer.

Ingredients

1 ball (125g) fresh burrata cheese
2 large vine-ripened tomatoes, sliced
8 fresh basil leaves, whole or thinly sliced
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic glaze (optional, for drizzling)
Salt, to taste
Freshly ground black pepper, to taste

2 slices crusty bread (optional, for serving)

Cook Mode Prevent your screen from going dark

Instructions

Wash and slice the tomatoes into medium-thick rounds and arrange them on a serving plate.
Gently place the burrata cheese in the center of the tomato slices.
Scatter fresh basil leaves over the top.
Drizzle with extra-virgin olive oil and, optionally, balsamic glaze.
Sprinkle lightly with salt and freshly ground black pepper.
Serve immediately with toasted bread if desired.

Notes

Variations: Try adding sliced peaches, figs, or arugula for a seasonal twist.

Allergy Advice: Contains dairy. Choose gluten-free bread for gluten intolerance.

Tips: Let burrata sit at room temperature for 15–20 minutes before serving to enhance creaminess.

Prep Time: PT10M
Cook Time: PT0M
Category: Lunch
Method: No-cook
Cuisine: Italian, Mediterranean