Can I use pre-grated Parmesan cheese?

While pre-grated Parmesan may seem convenient, it often contains anti-caking agents that can affect the sauce's texture and flavor. Freshly grated Parmesan cheese melts smoothly and delivers a more robust, nutty taste, making it well worth the extra effort.

How can I store and reheat leftovers?

To store leftovers, transfer the pasta into an airtight container and refrigerate for up to 3 days. When reheating, add a splash of milk or cream to restore the sauce's creaminess. Gently heat in a skillet over medium-low heat, stirring frequently to prevent sticking. Avoid microwaving, as it can dry out the dish.

Is it possible to make this dish ahead of time?

Yes, you can prepare parts of the dish in advance. Cook the chicken and store it separately. The sauce can be made a day ahead and refrigerated in an airtight container. When ready to serve, cook the pasta fresh, reheat the sauce, and combine everything for a quick, hassle-free assembly.

What protein alternatives can I use?

Shrimp is a fantastic alternative that pairs beautifully with the garlic Parmesan sauce. If you're looking for a vegetarian option, tofu or tempeh, seasoned and lightly sautéed, are excellent choices for retaining the dish’s satisfying texture.

Garlic Parmesan Chicken Pasta Recipe

Name: Garlic Parmesan Chicken Pasta: The Ultimate Recipe for a Creamy Delight
Prep time: PT-485908H48M2S
Cook time: PT-485908H48M2S
Total time: PT-485908H48M2S
Cuisine: Italian
Ingredients: 2 boneless skinless chicken breasts (about 1 lb), cut into strips; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 8 oz penne pasta (or fettuccine, linguine); Water for boiling; 1/2 tablespoon salt (for pasta water); 2 tablespoons unsalted butter; 4 garlic cloves, minced; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 1/2 teaspoon salt (to taste); 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1/4 cup reserved pasta water (as needed); Fresh chopped parsley; Extra grated Parmesan

Description

This creamy Garlic Parmesan Chicken Pasta is the ultimate comfort food! Tender pan-seared chicken, al dente pasta, and a rich, garlicky Parmesan cream sauce come together in one deliciously satisfying dish.

Ingredients

Scale

For the Chicken:

2 boneless skinless chicken breasts (about 1 lb), cut into strips
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper

For the Pasta:

8 oz penne pasta (or fettuccine, linguine)
Water for boiling
1/2 tablespoon salt (for pasta water)

For the Sauce:

2 tablespoons unsalted butter
4 garlic cloves, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/2 teaspoon salt (to taste)
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup reserved pasta water (as needed)

Optional Garnish:

Fresh chopped parsley
Extra grated Parmesan

Instructions

Cook the pasta: In a large pot, bring salted water to a boil. Add pasta and cook until al dente, according to package instructions. Reserve 1/4 cup of pasta water before draining. Set aside.
Prepare the chicken: Season chicken strips with garlic powder, salt, and pepper. In a large skillet over medium heat, heat olive oil. Add chicken and sear for 4–5 minutes on each side, or until golden and cooked through. Remove from pan and set aside.
Make the sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add the cream: Pour in heavy cream and bring to a gentle simmer, stirring occasionally.
Incorporate cheese: Slowly stir in Parmesan cheese until melted and the sauce thickens slightly. Season with salt, pepper, and red pepper flakes (if using).
Combine everything: Add cooked pasta to the sauce, tossing to coat. Add reserved pasta water a bit at a time if the sauce needs thinning.
Finish: Return the chicken to the pan, stirring until everything is evenly coated and warmed through.
Serve: Plate the pasta, garnish with parsley and extra Parmesan, and enjoy hot!

Notes

Variations: Try it with shrimp, tofu, or mushrooms for a twist.

Healthier Options: Use whole wheat pasta and reduced-fat cream or Greek yogurt.

Prep Time: PT15M
Cook Time: PT25M
Category: Dinner, Pasta
Method: Stovetop
Cuisine: Italian, American

Nutrition

Serving Size: 1/4 of recipe
Calories: 620 kcal
Sugar: 2 g
Sodium: 680 mg
Fat: 36 g
Saturated Fat: 18 g
Unsaturated Fat: 15 g
Trans Fat: 0.5 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 40 g
Cholesterol: 135 mg

Keywords: garlic Parmesan chicken pasta, creamy chicken pasta, one-pan pasta, chicken Alfredo alternative, pasta dinner, Italian chicken pasta, garlic cream sauce, Parmesan pasta recipe